Potato Waffles with Fried Egg, Bacon, and Scallions

🧇 For the Potato Waffles

Ingredients:

• 2 cups shredded potatoes (russet or Yukon gold; squeeze out excess water)

• ½ cup shredded cheddar cheese

• 2 tbsp flour (or cornstarch)

• 1 egg, lightly beaten

• 2 tbsp butter, melted

• 2 tbsp scallions, finely chopped

• ½ tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

Instructions:

1. Preheat waffle iron and lightly grease with oil or cooking spray.

2. In a bowl, mix shredded potatoes, cheese, flour, egg, butter, scallions, garlic powder, salt, and pepper.

3. Scoop mixture into waffle iron and cook until golden brown and crispy (about 6–8 minutes, depending on your waffle maker).

4. Keep warm in the oven while preparing toppings.

🍳 For the Toppings

Ingredients:

• 4 eggs (fried sunny-side-up or over-easy)

• 6 slices bacon, cooked crisp

• Extra scallions, thinly sliced, for garnish

• Optional: sour cream or hot sauce for serving

Instructions:

1. Cook bacon until crisp; set aside.

2. In the same skillet, fry eggs to desired doneness. Season lightly with salt and pepper.