🎃 Pumpkin Fog Shots

Pumpkin pie cream with dry ice fog.

🧪 Ingredients (Makes 6–8 shots):

Pumpkin Cream Base:

• 1/2 cup pumpkin purée (not pie filling)

• 1/4 cup sweetened condensed milk

• 1/4 cup vanilla vodka (or spiced rum)

• 1/4 cup Irish cream liqueur (e.g., Baileys)

• 2 tbsp heavy cream

• 1 tbsp maple syrup

• 1/2 tsp pumpkin pie spice

• 1/4 tsp ground cinnamon

• 1/2 tsp vanilla extract

Optional Garnish:

• Whipped cream

• Crushed graham crackers or cinnamon sugar (for rimming)

• Ground nutmeg or extra pumpkin spice

Fog Effect:

• Food-grade dry ice pellets (small pieces for individual shots)

🧪 Directions:

1. Mix the Base:
   In a blender or shaker, combine pumpkin purée, condensed milk, vodka, Irish cream, heavy cream, maple syrup, spices, and vanilla. Blend until smooth. Chill for at least 1 hour.

2. Prepare the Glasses (Optional):
   Rim shot glasses with maple syrup and dip into crushed graham crackers or cinnamon sugar.

3. Pour the Shots:
   Fill each chilled shot glass about 3/4 full with the pumpkin cream mixture.

4. Add Fog Effect:
   Just before serving, drop a tiny food-safe dry ice pellet into each glass. Fog will rise immediately. Wait until the fog fades before drinking.