🎃 Pumpkin Screamer Shots 🎃
Velvety spiced pumpkin meets rich butterscotch foam—sweet, spicy, and just spooky enough to scream for more.

🧪 Ingredients (Makes 6–8 shots):

Pumpkin Spice Base:

• 1/4 cup pumpkin purée (unsweetened)

• 2 oz vanilla vodka (or cinnamon whiskey for extra heat)

• 1 oz Irish cream liqueur (or pumpkin spice liqueur)

• 1 tbsp maple syrup or brown sugar syrup

• 1/2 tsp pumpkin pie spice

• 1/4 tsp cinnamon

• Splash of half-and-half or cream (for smooth texture)

Butterscotch Foam:

• 1/4 cup heavy cream (cold)

• 1 tbsp butterscotch syrup or schnapps

• 1 tsp powdered sugar

• Optional: pinch of salt or cinnamon

Garnish (Optional):

• Crushed graham crackers or cinnamon sugar (for rim)

• Sprinkle of nutmeg or edible gold dust

🎃 Instructions:

1. Prepare the Shot Glasses:

   • Rim each glass with crushed graham crackers or cinnamon sugar (rub with maple syrup or lemon wedge first).

   • Chill glasses in the freezer for a clean pour and cream layering.

2. Make the Pumpkin Base:

   • In a shaker with ice, mix pumpkin purée, vodka, Irish cream, syrup, spices, and a splash of cream.

   • Shake well until smooth and chilled.

   • Strain (or fine strain) into shot glasses, filling 3/4 full.

3. Whip the Butterscotch Foam:

   • In a small bowl or shaker, whisk heavy cream with butterscotch syrup and powdered sugar until soft peaks form.

   • Spoon or pipe a dollop of the foam gently on top of each shot.

4. Finish:

   • Sprinkle with a dash of nutmeg, cinnamon, or gold shimmer dust.

   • Serve immediately with a mini spoon or sip-and-savor style.