Rainbow Piña Colada

Servings: 1
Style: Layered • Fruity • Creamy • Tropical

🍍 Ingredients:

• 2 oz light rum

• 1 oz coconut cream

• 1 oz heavy cream

• 6 oz pineapple juice

• ½ cup crushed ice

• Food coloring: red, orange, yellow, green, blue, purple

• Garnish: pineapple slice, rainbow candy, cocktail umbrella (optional)

🧊 Instructions:

1. Make the Piña Colada Base:

   • In a blender, combine rum, coconut cream, heavy cream, pineapple juice, and crushed ice.

   • Blend until smooth and creamy.

2. Divide & Color:

   • Pour the blended mixture evenly into 6 small cups or bowls.

   • Tint each one with a different color of food coloring: red, orange, yellow, green, blue, and purple.

   • Stir each portion gently until the color is fully mixed in.

3. Layer the Colors:

   • Carefully spoon or pour each colored layer into a tall glass in rainbow order, starting with purple at the bottom and ending with red on top.

   • To keep layers from mixing, pour slowly over the back of a spoon or chill each layer briefly in the freezer before adding the next.

4. Garnish:

   • Top with a pineapple slice, rainbow candy strip, and/or a fun cocktail umbrella for the full tropical rainbow effect.

✨ Tips:

• For a non-alcoholic version, skip the rum and add extra pineapple juice and coconut milk.

• Want extra sweetness? Add a splash of grenadine to the red layer or a drizzle of honey to the blend.