Ramen Grilled Cheese

Ingredients

• 2 packets ramen noodles (discard seasoning packets or save for another use)

• 4 slices sandwich bread

• 4 slices cheddar cheese (or your favorite melting cheese)

• 2 tbsp butter

• Optional: sliced green onions, cooked bacon, or sriracha for extra flavor

Instructions

1. Cook the Ramen: Boil the ramen noodles according to package instructions, drain, and let cool slightly.

2. Form Noodle “Bread”: Divide the cooked noodles into 4 portions. Press each portion into a flat, bread-like shape on parchment paper. Chill in the fridge for 10–15 minutes to help them hold together.

3. Assemble the Sandwich: Place one noodle “slice” on a plate, add a slice of cheese (and optional add-ins), then top with another noodle “slice.”

4. Grill the Sandwich: Heat a skillet over medium heat and melt 1 tbsp butter. Carefully place the ramen sandwich in the skillet and cook for 2–3 minutes per side, until golden brown and the cheese melts. Repeat for the second sandwich.

5. Serve immediately with your favorite dipping sauce or a drizzle of sriracha.