Reuben Stuffed Baked Potatoes

Ingredients:

• 4 large russet potatoes, scrubbed and dried

• 2 tablespoons olive oil

• Salt and pepper

• 1 cup sauerkraut, drained well

• 8 oz sliced corned beef, chopped

• 1 cup shredded Swiss cheese

• 1/3 cup Thousand Island dressing

• 1/4 cup green onions, sliced (optional)

• Extra Swiss cheese for topping

Instructions:

1. Preheat oven to 400°F (200°C).

2. Rub potatoes with olive oil, season with salt and pepper, and place directly on the oven rack. Bake 50–60 minutes until tender.

3. Slice each potato lengthwise and gently fluff the insides with a fork.

4. Mix corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing in a bowl.

5. Stuff each potato with the Reuben filling and top with extra cheese.

6. Return to the oven for 8–10 minutes until hot and melty.

7. Sprinkle green onions on top if you’d like that pop of color and freshness.