Roasted Beet and Feta Salad

Ingredients

• 4 medium beets, peeled and cut into wedges

• 2 tbsp olive oil

• Salt and pepper, to taste

• 4 cups mixed salad greens (arugula, spinach, or your choice)

• ½ cup crumbled feta cheese

• ¼ cup toasted walnuts or pecans

• 2 tbsp balsamic glaze or balsamic vinegar

• Optional: 1 small red onion, thinly sliced

Instructions

1. Roast the beets:
   Preheat oven to 400°F (200°C). Toss beet wedges with olive oil, salt, and pepper. Spread on a baking sheet and roast 30–35 minutes, until tender. Allow to cool slightly.

2. Assemble salad:
   In a large bowl, combine salad greens, roasted beets, crumbled feta, nuts, and red onion if using.

3. Dress the salad:
   Drizzle with balsamic glaze or vinegar and toss gently to combine.

4. Serve:
   Serve immediately as a fresh, colorful, and nutritious salad.

Optional Add-Ins

• Orange or apple segments for sweetness

• Avocado slices for creaminess

• A sprinkle of fresh herbs like parsley or mint