Roasted Brussels Sprouts with Maple Dijon Glaze

Ingredients

• 1½ lb Brussels sprouts, trimmed and halved

• 2 tbsp olive oil

• 1½ tbsp maple syrup

• 1 tbsp Dijon mustard

• 1 tsp apple cider vinegar

• ½ tsp garlic powder

• Salt and black pepper, to taste

• Optional: toasted pecans or crispy bacon for topping

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment.

2. Toss Brussels sprouts with olive oil, salt, and pepper.

3. Spread onto the baking sheet cut-side down. Roast 20–25 minutes, until golden and crispy.

4. While roasting, whisk together maple syrup, Dijon mustard, vinegar, and garlic powder.

5. Remove sprouts from the oven and toss immediately with the maple-Dijon glaze.

6. Return to the oven for 5 minutes to caramelize.

7. Serve warm. Add pecans or bacon on top if desired.