Roasted Cauliflower with Garlic Parmesan

Ingredients

• 1 large head cauliflower, cut into florets

• 3 tablespoons olive oil

• 3 garlic cloves, minced

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ teaspoon paprika (optional, for color)

• ½ cup grated Parmesan cheese

• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Cauliflower

1. Preheat oven to 425°F (220°C).

2. Line a baking sheet with parchment paper for easy cleanup.

3. In a large bowl, toss cauliflower florets with olive oil, garlic, salt, pepper, and paprika until evenly coated.

2. Roast

1. Spread cauliflower in a single layer on the baking sheet.

2. Roast for 20–25 minutes, stirring halfway through, until golden brown and crispy on the edges.

3. Add Parmesan

1. Remove the pan from the oven and sprinkle Parmesan cheese evenly over the cauliflower.

2. Return to the oven and roast for another 5 minutes, just until the cheese melts and gets slightly crisp.

4. Serve

Transfer to a serving dish and sprinkle with fresh parsley.
Serve hot as a side dish or even as a snack — it’s that good!