Ingredients:

• 4 bone-in pork chops

• 2 tbsp olive oil

• 2 garlic cloves, minced

• 1 tbsp fresh rosemary, chopped

• Salt and black pepper, to taste

• 1 tbsp butter

Apple Compote:

• 2 apples, peeled and diced

• 1 tbsp butter

• 1 tbsp brown sugar

• ½ tsp cinnamon

• 1 tsp lemon juice

• Pinch of salt

Instructions:

1. Season pork chops with salt, pepper, garlic, and rosemary on both sides.

2. Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear for 4–5 minutes per side until golden brown and cooked through. Remove and keep warm.

3. In the same skillet, add 1 tbsp butter and the diced apples. Stir in brown sugar, cinnamon, lemon juice, and a pinch of salt.

4. Cook for 5–7 minutes until apples are soft and caramelized into a compote-like texture.

5. Serve pork chops topped with warm apple compote and a sprinkle of fresh rosemary.