Ingredients
1 lb gnocchi (store-bought or homemade)
1 lb Italian sausage (mild or spicy), sliced or crumbled
2 cups cherry tomatoes
2 cups fresh spinach
2 tbsp olive oil
3 cloves garlic, minced
1 tsp dried Italian herbs (or mix of oregano, basil, thyme)Salt & pepper, to taste
Optional: grated Parmesan, red pepper flakes for serving
Instructions
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Preheat oven to 425°F (220°C).
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On a large sheet pan, toss gnocchi, sausage, and cherry tomatoes with olive oil, garlic, Italian herbs, salt, and pepper.
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Roast 20–25 minutes, stirring halfway, until sausage is cooked and gnocchi is golden.
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Remove from oven and stir in fresh spinach until wilted.
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Serve warm, topped with Parmesan and red pepper flakes if desired.
Notes
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For extra crispiness, use a little more olive oil and spread gnocchi in a single layer.
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Swap sausage for chicken or vegetarian sausage for variation.
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Add balsamic glaze drizzle for a sweet-savory finish.
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Can prepare ahead: roast everything except spinach, then add spinach just before serving.
- Prep Time: 10
- Cook Time: 30
Nutrition
- Calories: 480