✨ Shimmer Bomb Shots

Tropical punch with edible glitter and a sneaky rum kick — it sparkles and stings.

🌴 Ingredients:

• 1 oz coconut rum (like Malibu)

• 1 oz tropical fruit punch (or pineapple + orange + cherry juice blend)

• ½ oz overproof rum (like Bacardi 151, optional for extra sting)

• ⅛ tsp edible glitter (gold or iridescent shimmer)

• Ice

🌟 Rim (optional):

• Lime juice

• Gold sanding sugar or edible glitter mix

💣 Directions:

1. Rim your shot glasses: Dip in lime juice, then into gold sugar or shimmer dust for a glam look.

2. In a shaker, combine coconut rum, tropical punch, and overproof rum with ice.

3. Add the edible glitter — just a pinch for a magical swirl.

4. Shake well until icy cold and shimmering.

5. Strain into prepared shot glasses and watch them sparkle.

6. Serve immediately while the shimmer is swirling.

🔥 Optional Twist:

• Carefully float a few drops of overproof rum on top and light with a long match for a quick flame effect (blow out before drinking!).

🍹 Pro Tip:

Want it to pop even more at a party? Add a splash of tonic water and serve under blacklight for glow + shimmer power!