Skillet Cajun Chicken and Sausage Pasta

Ingredients

For the Chicken & Sausage

• 2 chicken breasts, cut into strips

• 8 oz smoked sausage or andouille, sliced

• 2 tbsp olive oil

• 1 tbsp Cajun seasoning

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt & pepper to taste

For the Pasta & Sauce

• 8 oz penne pasta

• 1 tbsp butter

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 red bell pepper, sliced

• 1 cup heavy cream

• 1 cup chicken broth

• 1 cup grated Parmesan cheese

• 1 cup cherry tomatoes (optional)

• 1 tsp Cajun seasoning (extra for sauce)

• ½ tsp Italian seasoning

• 1 cup spinach (optional)

Instructions

1. Cook the Pasta

1. Cook penne according to package directions.

2. Drain and set aside.

2. Cook the Chicken & Sausage

1. Season chicken with Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add chicken and cook until browned and cooked through.

4. Add sliced sausage and cook 2–3 minutes.

5. Remove both from skillet and set aside.

3. Make the Cajun Cream Sauce

1. In the same skillet, melt butter.

2. Add onion and cook 3 minutes.

3. Add garlic and bell pepper; cook 2–3 minutes until softened.

4. Pour in chicken broth and heavy cream.

5. Add Parmesan, Cajun seasoning, and Italian seasoning.

6. Stir until thick, creamy, and smooth.

7. Add spinach or tomatoes if using.

4. Combine Everything

1. Add cooked pasta, chicken, and sausage back to the skillet.

2. Toss until pasta is fully coated and creamy.

3. Simmer 2–3 minutes to thicken.