Skillet Churrasco with Garlic Butter

Ingredients:

• 2 lbs flank steak (or skirt steak)

• 2 tbsp olive oil

• 1 tbsp fresh lime juice

• 1 tsp smoked paprika

• 1 tsp cumin

• 1 tsp chili powder

• 1 tsp kosher salt

• ½ tsp black pepper

Garlic Butter:

• 4 tbsp unsalted butter, softened

• 4 cloves garlic, minced

• 1 tbsp fresh parsley, chopped

• ½ tsp crushed red pepper flakes (optional)

• Pinch of flaky sea salt

Instructions:

1. Marinate the Steak:

   • In a small bowl, whisk together olive oil, lime juice, smoked paprika, cumin, chili powder, salt, and pepper.

   • Rub marinade over the flank steak and let sit for at least 30 minutes (or up to 4 hours in the fridge).

2. Make Garlic Butter:

   • Mix softened butter with garlic, parsley, red pepper flakes, and a pinch of salt. Set aside.

3. Cook the Steak:

   • Heat a large cast-iron skillet over high heat until very hot.

   • Add a drizzle of oil, then sear steak 4–5 minutes per side for medium-rare, or to desired doneness.

4. Finish with Garlic Butter:

   • Remove steak from heat, top with dollops of garlic butter, and let rest 5–10 minutes.

   • Slice against the grain into thin strips.

5. Serve:

   • Serve with chimichurri, roasted potatoes, or grilled vegetables for a full churrasco-style meal.