Slasher Swirl Shots

Velvety red velvet and cherry rum, swirled to perfection and served with a candy knife stirrer — a killer combo.

🍸 Ingredients (Makes 6–8 shots)

• 2 oz cherry rum (or spiced rum with cherry syrup)

• 2 oz red velvet vodka (or vanilla vodka + red velvet syrup)

• 1 oz cream cheese liqueur (like Baileys Red Velvet or homemade cream cheese liqueur)

• 1 oz heavy cream

• 1/2 oz grenadine (for extra red swirl)

• Ice (for shaking)

🍭 Candy Knife Stirrer

• Use red licorice stick shaped or molded like a knife (or candy stick dipped in red chocolate)

• Alternatively, small plastic knife picks for stirring

🩸 Instructions

1. Mix the Slasher Swirl:

   • In a cocktail shaker filled with ice, combine:

     • 2 oz cherry rum

     • 2 oz red velvet vodka

     • 1 oz cream cheese liqueur

     • 1 oz heavy cream

   • Shake well until smooth and chilled.

2. Create the Swirl:

   • Drizzle grenadine inside each shot glass before pouring to create a red “blood swirl” effect.

   • Pour the shaken mixture gently into the glasses, allowing the grenadine to swirl naturally.

3. Garnish and Serve:

   • Add a candy knife stirrer in each shot for a gruesome garnish.

   • Optionally, sprinkle a tiny pinch of edible red glitter on top for sparkle.