Ingredients:

• 2 lbs ground beef (80/20 for best flavor)

• 6 slices bacon, chopped

• 1 cup breadcrumbs

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 egg

• ½ cup milk

• ½ cup BBQ sauce (plus extra for topping)

• 1 tsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp smoked paprika

• Fresh parsley, chopped (for garnish)

 Instructions:

1. Prepare the meatloaf mixture:
   In a large bowl, combine ground beef, chopped bacon, breadcrumbs, onion, garlic, egg, milk, BBQ sauce, Worcestershire sauce, salt, pepper, and smoked paprika. Mix gently until just combined.

2. Shape and transfer:
   Shape mixture into a loaf and place in a lightly greased slow cooker.

3. Cook low and slow:
   Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until meatloaf is fully cooked (internal temp 160°F / 71°C).

4. Add BBQ glaze:
   About 30 minutes before serving, brush extra BBQ sauce on top of the meatloaf and let it cook uncovered for a sticky, flavorful finish.

5. Serve:
   Slice and garnish with fresh parsley. Serve with mashed potatoes, roasted veggies, or your favorite comfort sides.