Slow Cooker BBQ Pulled Beef Sandwiches

Ingredients:

• 3 lbs beef chuck roast

• 1 large onion, sliced

• 1 cup BBQ sauce (plus more for serving)

• ½ cup beef broth

• ¼ cup brown sugar

• 2 tbsp apple cider vinegar

• 1 tbsp Worcestershire sauce

• 1 tbsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and black pepper, to taste

• 8 sandwich buns

• Optional: coleslaw for topping

Instructions:

1. Prepare the Beef:

   • Season beef roast with salt, pepper, paprika, garlic powder, and onion powder.

   • Place sliced onions in the bottom of the slow cooker, then add the beef on top.

2. Add the Sauce:

   • In a bowl, whisk together BBQ sauce, beef broth, brown sugar, vinegar, and Worcestershire sauce.

   • Pour mixture over the beef.

3. Slow Cook:

   • Cover and cook on Low for 8–10 hours or High for 4–5 hours, until beef is tender and easily shredded.

4. Shred and Sauce:

   • Remove beef and shred with two forks.

   • Return shredded beef to the slow cooker and mix with the juices.

5. Assemble Sandwiches:

   • Toast buns if desired.

   • Pile BBQ beef high on each bun, drizzle with extra BBQ sauce, and top with coleslaw for crunch.