Slow Cooker Chicken Alfredo Lasagna

Ingredients:

• 2 cups cooked chicken, shredded

• 9 no-boil lasagna noodles

• 2 cups Alfredo sauce (store-bought or homemade)

• 1 cup ricotta cheese

• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

• Fresh parsley, for garnish

Instructions:

1. Prepare the slow cooker:
   Lightly grease the slow cooker with cooking spray or butter.

2. Mix the ricotta filling:
   In a bowl, combine ricotta cheese, 1 cup mozzarella, garlic, Italian seasoning, salt, and pepper.

3. Layer the lasagna:

   • Spread a thin layer of Alfredo sauce on the bottom of the slow cooker.

   • Place 3 lasagna noodles on top (break to fit if necessary).

   • Spread half of the ricotta mixture over the noodles.

   • Add half of the shredded chicken.

   • Pour a layer of Alfredo sauce.

   • Repeat layers: noodles, ricotta mixture, chicken, Alfredo sauce.

   • Top with remaining 3 noodles, remaining Alfredo sauce, and remaining mozzarella and Parmesan cheese.

4. Cook:
   Cover and cook on Low for 3–4 hours or until noodles are tender and cheese is bubbly.

5. Serve:
   Garnish with chopped parsley and serve warm.