Slow Cooker Creamy Cajun Chicken Pasta

Servings: 4–6 | Prep Time: 10 min | Cook Time: 4 hours (low) | Calories: ~520 per serving

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

• 8 oz (225g) uncooked pasta (penne or rotini works best)

• 1 cup heavy cream

• 1 cup chicken broth

• 1 cup shredded cheddar cheese

• ½ cup grated Parmesan cheese

• 1 tbsp Cajun seasoning (adjust to taste)

• 1 tsp garlic powder

• ½ tsp smoked paprika

• 1 bell pepper, diced

• ½ small onion, diced

• Salt and pepper, to taste

• 2 tbsp chopped fresh parsley, for garnish

Instructions:

1. Prep the slow cooker: Spray slow cooker with cooking spray.

2. Add ingredients: Place chicken, bell pepper, onion, Cajun seasoning, garlic powder, paprika, salt, and pepper into the slow cooker. Pour in chicken broth and heavy cream. Stir to combine.

3. Cook: Cover and cook on low for 3–4 hours, until chicken is tender.

4. Cook pasta: About 15 minutes before serving, cook pasta separately according to package instructions until al dente. Drain.

5. Combine: Stir cooked pasta into the slow cooker. Add shredded cheddar and Parmesan, stirring until cheese melts and pasta is coated in creamy sauce.

6. Serve: Garnish with fresh parsley and serve immediately.