Ingredients:

• 4 boneless, skinless chicken breasts

• 1 packet (1 oz) Italian dressing mix

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• 1 cup sun-dried tomatoes, chopped (optional)

• 2 cups fresh spinach

• Fresh parsley, for garnish

Instructions:

1. Prepare the slow cooker:
   Place chicken breasts in the slow cooker. Sprinkle with Italian dressing mix, garlic powder, and black pepper.

2. Make the creamy sauce:
   In a bowl, whisk together heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Pour over the chicken. Add sun-dried tomatoes if using.

3. Slow cook:
   Cover and cook on Low for 5–6 hours or High for 2½–3 hours, until chicken is tender and cooked through.

4. Add spinach:
   About 10–15 minutes before serving, stir in fresh spinach until wilted.

5. Serve:
   Garnish with chopped parsley. Serve over pasta, rice, or mashed potatoes with plenty of creamy sauce.