Slow Cooker Creamy Lemon Chicken

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 tablespoon olive oil

• 1 cup chicken broth

• 1/2 cup heavy cream

• 1/4 cup freshly squeezed lemon juice (about 1–2 lemons)

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 2 tablespoons butter

• Optional garnish: Fresh parsley or lemon slices

Instructions:

1. Prepare the chicken:
   Season chicken breasts with salt, pepper, and garlic powder. Lightly sear in olive oil over medium-high heat for 1–2 minutes per side for extra flavor (optional).

2. Layer in slow cooker:
   Place chicken in the slow cooker. Add chicken broth, minced garlic, Italian seasoning, and lemon juice.

3. Cook:
   Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is tender and cooked through.

4. Make it creamy:
   About 30 minutes before serving, stir in heavy cream and butter. Let it simmer in the slow cooker until the sauce is creamy and thickened.

5. Serve:
   Spoon creamy lemon sauce over chicken. Garnish with fresh parsley or lemon slices for brightness.