Slow Cooker Creamy Mushroom Chicken

Ingredients

• 4–6 chicken breasts or thighs

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• 1 tsp salt

• ½ tsp black pepper

• 8 oz sliced mushrooms

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup chicken broth

• 4 garlic cloves, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 tbsp cornstarch + 2 tbsp water (optional, to thicken)

• Fresh parsley for topping

Instructions

1. Season Chicken
   Season chicken with garlic powder, onion powder, paprika, salt, and pepper.

2. Add to Slow Cooker
   Place mushrooms on the bottom.
   Add chicken on top.

3. Make the Sauce
   In a bowl, mix cream of mushroom soup, chicken broth, and garlic.
   Pour over the chicken.

4. Cook
   Cook on:

   • LOW: 6–7 hours

   • HIGH: 3–4 hours

5. Make it Creamy
   Stir in heavy cream and Parmesan.
   If you want the sauce thicker, mix cornstarch + water and stir it in.
   Cook an additional 10–15 minutes on HIGH until creamy.

6. Serve
   Garnish with parsley and serve with rice, mashed potatoes, noodles, or roasted veggies.