Slow Cooker Creamy Ranch Chicken and Bacon

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and black pepper, to taste

• 1 packet ranch seasoning mix (1 oz)

• 1 cup heavy cream

• 4 oz cream cheese, softened

• ½ cup shredded cheddar cheese

• 6 slices cooked bacon, chopped

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tbsp olive oil

• Optional garnish: chopped parsley or green onions

Instructions:

1. Season chicken breasts with salt, pepper, garlic powder, and onion powder.

2. Place chicken in the slow cooker and sprinkle ranch seasoning over the top.

3. In a bowl, whisk together heavy cream and cream cheese until smooth, then pour over the chicken.

4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.

5. About 30 minutes before serving, stir in shredded cheddar cheese and chopped cooked bacon.

6. Serve warm, garnished with parsley or green onions, over rice, pasta, or mashed potatoes.