Ingredients:

For the Sliders:

• 2 lbs beef roast (chuck or sirloin)

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tbsp olive oil

• 1 cup beef broth

• 2 tbsp Worcestershire sauce

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1 small onion, thinly sliced

• 8-12 slider buns

• 2 cups chopped kale

For the Au Jus:

• 1 cup beef broth (from slow cooker)

• 1 tbsp Worcestershire sauce

• Salt and pepper, to taste

Instructions:

1. Prep the beef:

   • Season the beef roast with salt, pepper, garlic powder, and onion powder.

   • Heat olive oil in a skillet over medium-high heat and sear beef on all sides until browned (optional but adds flavor).

2. Slow cook:

   • Place beef in slow cooker.

   • Add sliced onion, beef broth, Worcestershire sauce, thyme, and rosemary.

   • Cook on low for 4-5 hours or until beef is tender and easily shredded.

3. Prepare kale:

   • About 10 minutes before serving, stir chopped kale into the slow cooker to wilt.

4. Make the au jus:

   • Remove beef and onions from slow cooker and shred the meat.

   • Strain liquid into a small saucepan and add 1 tbsp Worcestershire sauce.

   • Simmer for 5 minutes, seasoning with salt and pepper to taste.

5. Assemble sliders:

   • Place shredded beef and wilted kale on slider buns.

   • Serve immediately with au jus for dipping.