Slow Cooker Honey Butter Pork Chops

Ingredients:

• 4 bone-in or boneless pork chops (about 1 inch thick)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon garlic powder

• 1/2 teaspoon paprika (optional)

• 1/4 cup unsalted butter, melted

• 1/3 cup honey

• 2 tablespoons Dijon mustard

• 2 tablespoons soy sauce

• 1/2 teaspoon dried thyme or rosemary (optional)

• 1 small onion, sliced

Garnish:
Fresh parsley, chopped

Instructions:

1. Prepare the pork chops:
   Season both sides of the pork chops with salt, pepper, garlic powder, and paprika.

2. Layer the slow cooker:
   Place sliced onions at the bottom of the slow cooker. Lay the pork chops on top.

3. Make the honey butter sauce:
   In a small bowl, whisk together melted butter, honey, Dijon mustard, soy sauce, and thyme or rosemary.

4. Pour sauce over pork chops:
   Ensure each chop is coated evenly.

5. Cook:
   Cover and cook on LOW for 5–6 hours or HIGH for 2–3 hours, until pork chops are tender and fully cooked.

6. Serve:
   Spoon the honey butter sauce over the pork chops and garnish with chopped parsley. Serve hot.