Slow Cooker Honey Garlic Meatballs

Ingredients:

• 2 lbs frozen fully cooked meatballs (or homemade if preferred)

• ½ cup honey

• ½ cup brown sugar

• ½ cup soy sauce

• ¼ cup ketchup

• 4 cloves garlic, minced

• 1 tsp ground ginger (optional)

• 1 tbsp cornstarch + 2 tbsp water (for thickening, optional)

• Sliced green onions & sesame seeds (for garnish)

Instructions:

1. Prepare the Sauce:

   • In a medium bowl, whisk together honey, brown sugar, soy sauce, ketchup, garlic, and ginger until smooth.

2. Add to Slow Cooker:

   • Place meatballs in the slow cooker.

   • Pour sauce mixture evenly over them and toss to coat.

3. Cook Low and Slow:

   • Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring halfway through.

4. Thicken (Optional):

   • For a thicker glaze, stir together cornstarch and water, then mix into the sauce during the last 15 minutes of cooking.

5. Serve:

   • Garnish with green onions and sesame seeds.

   • Serve as a party appetizer or over rice for an easy dinner!