Slow Cooker Loaded Potato Chowder

Servings: 6
Calories: ~480 kcal per serving
Prep Time: 15 mins
Cook Time: 6 hrs (on low) or 3 hrs (on high)
Total Time: 6 hrs 15 mins

Ingredients

• 6 cups diced russet potatoes (about 4–5 medium)

• 1 small onion, chopped

• 3 cloves garlic, minced

• 3 cups chicken broth

• 1 cup heavy cream

• 1 cup milk

• 1½ cups shredded cheddar cheese

• 6 slices bacon, cooked and crumbled

• 2 tbsp butter

• 2 tbsp all-purpose flour

• ½ tsp thyme (optional)

• Salt and black pepper, to taste

• Garnish: green onions, extra cheese, and bacon bits

Instructions

1. Prepare the Base:
   Add diced potatoes, onion, garlic, chicken broth, salt, pepper, and thyme (if using) to your slow cooker. Stir to combine.

2. Cook:
   Cover and cook on Low for 6 hours or High for 3 hours, until potatoes are tender.

3. Make the Creamy Roux:
   In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth and slightly thickened.

4. Combine Everything:
   Stir the milk mixture and heavy cream into the slow cooker. Add cheddar cheese and stir until melted and creamy.
   Mash a few potatoes in the pot for a thicker texture if desired.

5. Finish and Serve:
   Stir in most of the cooked bacon, saving some for topping.
   Serve warm, topped with green onions, extra cheese, and crispy bacon bits.

Notes

• Add diced carrots or celery for extra flavor.

• Substitute part of the potatoes with cauliflower for a lighter version.

• For extra creaminess, mix in a little sour cream before serving.