Smoky Ranch Steak Skillet

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Calories: ~620 per serving (varies by steak cut)

Ingredients

• 1 ½ lbs sirloin or flank steak, cut into thin strips

• 2 tbsp olive oil

• 2 tbsp butter

• 1 packet ranch seasoning mix

• 1 tsp smoked paprika

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp black pepper

• ½ tsp chili powder (optional)

• 1 cup sliced bell peppers

• 1 small onion, sliced

• 2 tbsp chopped parsley

• Lemon or lime wedges (optional)

Instructions

1. Season the steak:
   Toss steak strips with ranch seasoning, smoked paprika, garlic powder, onion powder, pepper, and chili powder.

2. Sear the steak:
   Heat olive oil in a hot skillet. Add steak and cook 3–4 minutes per side until browned. Remove and set aside.

3. Cook the veggies:
   Add butter, onions, and peppers to the skillet. Sauté until tender and slightly charred.

4. Combine:
   Return steak to the skillet and toss everything in the butter-ranch sauce until coated.

5. Serve:
   Garnish with parsley and a squeeze of lemon or lime.