Smoky Sausage & Squash Traybake

Prep Time: 10 minutes

Cook Time: 35–40 minutes

Total Time: 45–50 minutes

Servings: 4

Calories: ~510 per serving

Ingredients

• 1 lb (450g) smoked sausage or kielbasa, sliced

• 1 medium butternut squash, peeled & cubed

• 1 red onion, cut into wedges

• 2 cups Brussels sprouts, halved (optional but great)

• 3 garlic cloves, minced

• 2 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp dried thyme

• ½ tsp chili flakes (optional)

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp maple syrup or honey

• Fresh parsley for serving

Instructions

1. Preheat oven: Heat to 400°F (200°C). Line a large baking tray with parchment.

2. Load the tray: Spread squash, red onion, and Brussels sprouts (if using) onto the tray. Add sliced sausage.

3. Season: Drizzle with olive oil, sprinkle garlic, smoked paprika, thyme, chili flakes, salt, and pepper. Toss everything to coat evenly.

4. Roast: Bake 30–35 minutes, stirring halfway through, until squash is golden and tender.

5. Finish: Drizzle with maple syrup or honey and return to the oven for 5 more minutes (caramelizes beautifully).

6. Serve: Garnish with parsley and enjoy hot.