Spinach Dip Cheese Crisps

Ingredients
• 1 1/2 cups shredded mozzarella
• 1 cup shredded parmesan
• 1 cup fresh spinach, finely chopped (or 1/2 cup well-drained frozen)
• 2 tbsp cream cheese, softened
• 1 garlic clove, minced
• 1/4 tsp onion powder
• Pinch of salt and black pepper

Optional upgrades: a tiny sprinkle of red pepper flakes or a dab of ranch seasoning for extra personality

Instructions

1. Heat your oven to 375°F (190°C). Line a baking sheet with parchment so nothing sticks.

2. Mix everything together in a bowl until the spinach distributes nicely through the cheese.

3. Drop small spoonfuls of the mixture onto the baking sheet. Flatten slightly into circles with the back of the spoon. Leave space for them to melt and spread.

4. Bake 8–10 minutes until the edges are browned and crispy.

5. Let them cool completely so they crisp up like little savory chips.