🌿 Spinach Stuffed Chicken Breast

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 3 cups fresh spinach

• 4 oz cream cheese, softened

• ½ cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 1 tsp Italian seasoning

• ½ tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• Toothpicks, for sealing

Instructions:

1. Prepare the spinach filling:

   • Heat 1 tbsp olive oil in a skillet. Add garlic and sauté until fragrant.

   • Add spinach and cook until wilted.

   • Remove from heat and stir in cream cheese, mozzarella, and Parmesan until creamy.

2. Prepare the chicken:

   • Preheat oven to 375°F (190°C).

   • Cut a pocket into each chicken breast (do not cut all the way through).

   • Season chicken with salt, pepper, paprika, and Italian seasoning.

3. Stuff the chicken:

   • Spoon spinach mixture evenly into each chicken breast pocket.

   • Secure with toothpicks if needed.

4. Cook the chicken:

   • Heat remaining olive oil in a skillet. Sear chicken 2–3 minutes per side until golden.

   • Transfer to a baking dish and bake 20–25 minutes, until chicken reaches 165°F internally.

5. Serve:

   • Remove toothpicks, let rest for 5 minutes, then serve hot.