Sriracha Guacamole Hot Dogs

Ingredients

• 4 hot dog buns

• 4 beef or pork hot dogs (or your favorite type)

• 2 ripe avocados

• 1 small tomato, finely diced

• ¼ small red onion, finely diced

• 1 clove garlic, minced

• 1–2 tsp lime juice (to taste)

• 1–2 tsp Sriracha (adjust to heat preference)

• Salt & black pepper, to taste

• Optional toppings: chopped cilantro, shredded cheese, jalapeños, crispy onions

Instructions

1. Make the Sriracha guacamole:

   • In a bowl, mash the avocados.

   • Stir in diced tomato, onion, garlic, lime juice, Sriracha, salt, and pepper. Adjust Sriracha and lime to taste.

2. Cook hot dogs:

   • Grill, pan-fry, or boil hot dogs until cooked through and slightly browned.

3. Toast buns (optional):

   • Lightly toast buns on the grill or in a skillet for extra flavor and texture.

4. Assemble hot dogs:

   • Place a hot dog in each bun. Generously top with Sriracha guacamole.

   • Add optional toppings like cilantro, shredded cheese, jalapeños, or crispy onions for extra flavor.

5. Serve immediately

   • Serve hot with chips, fries, or a side salad.