Steak and Shrimp Pasta

Ingredients:

For the Steak & Shrimp:

• 1 lb steak (ribeye or sirloin), sliced into thin strips

• 1 lb large shrimp, peeled and deveined

• 2 tbsp olive oil

• 1 tsp smoked paprika

• ½ tsp garlic powder

• Salt & black pepper, to taste

For the Pasta & Sauce:

• 12 oz fettuccine or linguine

• 3 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth (or white wine for more depth)

• 1 cup freshly grated Parmesan cheese

• ½ tsp crushed red pepper flakes (optional)

• Salt & pepper, to taste

• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:

   • Boil salted water and cook pasta al dente. Reserve ½ cup pasta water before draining.

2. Cook the Steak:

   • Season steak strips with paprika, garlic powder, salt, and pepper.

   • Heat 1 tbsp olive oil in a skillet over medium-high heat.

   • Sear steak 2–3 minutes per side until desired doneness. Remove and set aside.

3. Cook the Shrimp:

   • In the same skillet, add remaining oil and cook shrimp 1–2 minutes per side until pink and opaque. Remove and set aside.

4. Make the Sauce:

   • Reduce heat to medium. Melt butter and sauté garlic 30 seconds until fragrant.

   • Add cream and chicken broth, simmer 3–4 minutes until slightly thickened.

   • Stir in Parmesan cheese until smooth. Season with salt, pepper, and red pepper flakes.

5. Combine:

   • Toss cooked pasta in the sauce, adding reserved pasta water as needed to loosen.

   • Fold in steak and shrimp.

6. Serve:

   • Garnish with chopped parsley and extra Parmesan. Serve immediately.