Stir-Fried Bok Choy with Ground Meat

Ingredients:

• 1 lb (450g) ground beef or ground pork

• 1 tbsp vegetable oil

• 4–5 cups bok choy, chopped

• 2 cloves garlic, minced

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sesame oil

• Salt & black pepper to taste

• Optional: red pepper flakes for heat

Instructions:

1. Heat oil in a skillet over medium-high heat.

2. Add ground meat and cook until browned. Season lightly with salt & pepper.

3. Stir in garlic and cook 1 minute more.

4. Add bok choy and stir-fry until tender, mixing well with the meat.

5. Pour in soy sauce, oyster sauce, and sesame oil; toss to coat evenly.

6. Cook 2–3 more minutes until everything is glossy and flavorful.

7. Serve hot over rice or noodles.