🍓 Strawberry Cheesecake Lasagna

Ingredients

Crust Layer:

• 1 package (14 oz) Golden Oreos (crushed)

• ½ cup unsalted butter, melted

Cream Cheese Layer:

• 16 oz cream cheese, softened

• 1 cup powdered sugar

• 2 cups whipped topping (Cool Whip or homemade)

Strawberry Layer:

• 2 packages (3.4 oz each) instant cheesecake pudding mix (or vanilla if not available)

• 3 cups cold milk

• 1 cup whipped topping

• 2 cups fresh strawberries, sliced

Topping:

• 2 cups whipped topping

• 1 cup fresh strawberries, diced or halved

• ½ cup white chocolate shavings or crushed Oreos (optional)

Instructions

1. Make the Crust:

   • Crush Golden Oreos into fine crumbs (a food processor works best).

   • Mix with melted butter until combined.

   • Press firmly into the bottom of a 9×13-inch dish. Place in fridge to set.

2. Cream Cheese Layer:

   • Beat cream cheese and powdered sugar until smooth.

   • Fold in 2 cups whipped topping.

   • Spread evenly over the Oreo crust.

3. Strawberry Cheesecake Layer:

   • Whisk pudding mixes with cold milk until thickened (about 2 minutes).

   • Fold in 1 cup whipped topping.

   • Gently spread over cream cheese layer.

   • Top with a layer of fresh sliced strawberries.

4. Final Topping:

   • Spread remaining whipped topping evenly.

   • Garnish with strawberries and white chocolate shavings or extra Oreo crumbs.

5. Chill:

   • Refrigerate at least 4 hours (or overnight) before serving so layers set beautifully.