Strawberry Cheesecake Stuffed French Toast

Ingredients:

For the filling:

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

• ½ tsp vanilla extract

• ½ cup fresh strawberries, diced

For the French toast:

• 8 slices thick brioche or challah bread

• 3 large eggs

• ½ cup milk (or half-and-half for extra richness)

• 1 tsp vanilla extract

• ½ tsp cinnamon

• 2 tbsp butter (for cooking)

For topping (optional but highly recommended):

• Fresh strawberries, sliced

• Whipped cream

• Maple syrup

• Powdered sugar dusting

Instructions:

1. Make filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in diced strawberries.

2. Assemble: Spread filling on 4 slices of bread and top with remaining slices to form sandwiches.

3. Prepare custard: In a shallow bowl, whisk eggs, milk, vanilla, and cinnamon.

4. Dip & cook: Heat butter in a skillet over medium heat. Dip each sandwich in custard, coating both sides, and cook until golden brown — about 2–3 minutes per side.

5. Serve: Slice diagonally, top with fresh strawberries, whipped cream, and a drizzle of maple syrup. Finish with a dusting of powdered sugar.