2 oz white rum

1 oz coconut cream

2 oz pineapple juice

1 cup frozen strawberries

1 cup ice

Whipped cream (for topping)

Garnish: fresh strawberry & maraschino cherry

Instructions:

Blend the Cocktail

Add white rum, coconut cream, pineapple juice, frozen strawberries, and ice to a blender. Blend until creamy and smooth.

Serve

Pour into a chilled hurricane glass.

Top & Garnish

Swirl whipped cream on top and garnish with a strawberry and a cherry.

Enjoy

A fruity, tropical twist on the classic piña colada—sweet, creamy, and refreshing!

The perfect beach-ready sip