Strawberry Pineapple Crush
A vibrant, icy blend of sweet strawberries, tangy pineapple, and zesty lemon — naturally sweetened with honey and perfect for sunny days. This tropical mocktail (or cocktail with a splash of rum) is bursting with bold flavor and gorgeous color!

🍹 Ingredients:

• 2 oz strawberry purée (fresh or store-bought)

• 2 oz pineapple juice

• 1 oz lemon juice (freshly squeezed for best flavor)

• 1 tbsp honey (or agave syrup)

• 1 cup ice

🍓 Garnish:

• 1 fresh strawberry slice

• 1 pineapple wedge

🧊 Instructions:

1. Add to blender:
   Combine the strawberry purée, pineapple juice, lemon juice, honey, and ice in a blender.

2. Blend until smooth:
   Blend on high speed until you get a frosty, slushy consistency.

3. Taste and adjust:
   Add a little more honey if you like it sweeter, or an extra splash of lemon juice for more tang.

4. Serve:
   Pour into a chilled glass — a highball or stemless wine glass works great.

5. Garnish:
   Top with a fresh strawberry slice and a pineapple wedge for a tropical finish.