2 oz Tequila

1 oz Blue Curaçao

½ oz Lime Juice

½ cup Crushed Ice

Optional: Splash of Coconut Cream

Garnish: Fresh strawberry halves, maraschino cherry, mint or basil

Instructions:

In a blender, combine tequila, blue curaçao, lime juice, and crushed ice. Blend until smooth.

Pour into a chilled glass, filling about ¾ of the way.

Gently layer strawberry purée on top using the back of a spoon.

Garnish with halved strawberries, a cherry, and fresh mint or basil.

Flavor Profile:

Sweet, tangy, and full of island energy with bold tequila undertones and lush fruit flavor — perfect for warm-weather celebrations or patriotic themes.