🍋 Sugar Buzz Shots

Bright citrus blend with a sweet foam topper
Makes 6–8 shots

✨ Ingredients:

For the Citrus Shot Base:

• 1 oz orange liqueur (like Cointreau or Triple Sec)

• 1 oz citrus vodka or lemon vodka

• ½ oz fresh lemon juice

• ½ oz lime juice

• ½ oz simple syrup or orange syrup (to balance the tang)

• Optional: pinch of edible shimmer or glitter dust for sparkle

• Ice

For the Sweet Foam Topper:

• 2 tbsp marshmallow fluff or vanilla whipped cream

• 1 tbsp citrus soda (lemon-lime or orange soda)

• Tiny pinch of citric acid or a few drops of lemon juice (for a fizzy candy-like tang)

• Optional: whipped cream charger or milk frother for fluffier foam

For the Rim (Optional):

• Lemon-lime or orange sanding sugar

• Light corn syrup or citrus juice for rimming

🍹 Instructions:

1. Prep the Rim (Optional but dazzling):

• Dip rims of shot glasses in corn syrup or citrus juice.

• Roll in citrus sugar and set aside.

2. Mix the Shot Base:

• In a cocktail shaker with ice, combine:

  • Orange liqueur

  • Citrus vodka

  • Lemon juice

  • Lime juice

  • Simple syrup

  • (Optional) Edible shimmer

• Shake until very cold and slightly frothy.

3. Prepare the Sweet Foam Topper:

• In a small bowl, whisk together:

  • Marshmallow fluff or whipped cream

  • Citrus soda

  • Small splash of lemon juice

• Use a milk frother or tiny whisk to aerate it into a pourable foam.

• (Optional: Use a whipped cream dispenser with nitrous for café-style foam.)

4. Assemble the Shots:

• Strain the citrus shot mixture into your prepared glasses (fill about ¾ full).

• Gently spoon or pipe the foam on top to form a sweet cloud cap.

• Optional: Garnish with a dusting of edible glitter, citrus zest, or a tiny candy piece.