Surf and Turf Fried Rice

Ingredients:

For the Surf & Turf:

• ½ lb shrimp, peeled and deveined

• ½ lb steak (ribeye or sirloin), cut into bite-sized pieces

• 2 tablespoons soy sauce (divided)

• 1 tablespoon oyster sauce (optional)

• 1 tablespoon sesame oil (divided)

• 2 cloves garlic, minced

• Salt and pepper, to taste

For the Fried Rice:

• 3 cups cooked and chilled rice (preferably day-old jasmine rice)

• 2 eggs, beaten

• 1 cup mixed vegetables (peas, carrots, corn)

• 3 green onions, chopped

• 2 tablespoons soy sauce

• 1 tablespoon butter

• 1 tablespoon oil for frying

For Garnish (optional):

• Extra green onions

• Toasted sesame seeds

• Chili flakes or sriracha drizzle 🌶️

Instructions:

1. Prep the surf & turf:
   In a bowl, season steak with 1 tablespoon soy sauce, salt, and pepper.
   In another bowl, season shrimp with a splash of soy sauce and minced garlic.

2. Cook the steak:
   Heat ½ tablespoon sesame oil and a little butter in a large skillet or wok over medium-high heat.
   Sear steak bites for 2–3 minutes until browned but still tender. Remove and set aside.

3. Cook the shrimp:
   In the same pan, add a bit more oil if needed.
   Cook shrimp for 1–2 minutes per side until pink and slightly crispy. Remove and set aside.

4. Make the fried rice:
   Add a little more oil to the pan. Pour in beaten eggs and scramble quickly.
   Add cold rice, breaking up any clumps. Stir-fry 2–3 minutes.
   Add mixed vegetables and soy sauce. Toss until evenly coated and heated through.

5. Combine everything:
   Add cooked steak and shrimp back into the pan. Drizzle with remaining sesame oil and oyster sauce (if using).
   Toss together until everything is sizzling hot and coated in flavor.

6. Garnish & serve:
   Top with chopped green onions, sesame seeds, or a dash of chili flakes for heat.