Sweet and Spicy Honey Sriracha Meatballs

Ingredients

For the Meatballs:

• 1 lb ground beef (or half beef, half pork for extra flavor)

• 1 egg

• ½ cup breadcrumbs

• 2 cloves garlic, minced

• 2 green onions, finely chopped

• 2 tbsp soy sauce

• 1 tsp sesame oil (optional)

• Salt and black pepper, to taste

For the Sauce:

• ⅓ cup honey

• ¼ cup Sriracha sauce (adjust to your heat level)

• 2 tbsp soy sauce

• 1 tbsp rice vinegar (or apple cider vinegar)

• 2 cloves garlic, minced

• 1 tbsp butter

• 1 tsp cornstarch + 1 tbsp water (optional, for thickening)

Instructions

1. Preheat Oven:
   Preheat to 400°F (200°C) and line a baking sheet with parchment paper.

2. Make the Meatballs:
   In a large bowl, mix ground meat, egg, breadcrumbs, garlic, green onions, soy sauce, sesame oil, salt, and pepper until combined.
   Roll into 1-inch balls and place on the baking sheet.

3. Bake:
   Bake for 18–20 minutes, or until fully cooked and golden brown.

4. Make the Sauce:
   In a skillet over medium heat, melt butter and sauté garlic for 30 seconds.
   Add honey, Sriracha, soy sauce, and vinegar. Simmer 2–3 minutes.
   If you want a thicker glaze, stir in the cornstarch slurry and cook another minute until glossy.

5. Coat the Meatballs:
   Add baked meatballs to the sauce and toss until fully coated.

6. Serve:
   Garnish with sesame seeds and chopped green onions. Serve as an appetizer or over rice for a full meal.