Sweet Chili Glazed Salmon

Ingredients:

• 4 salmon fillets (about 6 oz each)

• ½ cup sweet chili sauce

• 2 tbsp soy sauce

• 1 tbsp honey

• 1 tbsp lime juice (or lemon juice)

• 2 cloves garlic, minced

• 1 tsp grated fresh ginger (optional)

• 1 tbsp olive oil

• Salt and black pepper, to taste

• Sliced green onions & sesame seeds, for garnish

Instructions:

1. Preheat Oven:

   • Set to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup.

2. Make the Glaze:

   • In a small bowl, whisk together sweet chili sauce, soy sauce, honey, lime juice, garlic, and ginger until smooth.

3. Prepare the Salmon:

   • Pat salmon fillets dry and season lightly with salt and pepper.

   • Place them skin-side down on the baking sheet.

4. Glaze & Bake:

   • Brush each fillet generously with the sweet chili glaze.

   • Bake for 12–15 minutes, or until salmon flakes easily with a fork.

5. Broil for Shine:

   • For that caramelized, glossy finish, switch oven to broil for the last 1–2 minutes. Watch closely to avoid burning!

6. Serve & Garnish:

   • Spoon extra glaze over the salmon.

   • Sprinkle with green onions and sesame seeds for that restaurant-style look.