Sweet Drizzle Shots

Caramel and vanilla swirl with sparkle sugar
✨ Makes 6–8 mini dessert shots

💛 Ingredients:

For the Shots:

• 1 oz caramel vodka (or regular vodka + ½ oz caramel syrup)

• 1 oz vanilla liqueur (like Licor 43 or vanilla schnapps)

• ½ oz white chocolate liqueur (or Irish cream for richness)

• 1 oz cream or half & half

• ¼ tsp edible gold glitter (optional, for sparkle)

• Ice

For the Rim & Garnish:

• Caramel sauce (for rim)

• Sparkle sugar or gold sanding sugar (for rim)

• Whipped cream (optional topping)

• Caramel drizzle (optional)

🍬 Instructions:

1. Prepare the Shot Glasses:

   • Pour a little caramel sauce on a small plate.

   • On another plate, spread sparkle sugar.

   • Dip the rims of the shot glasses into the caramel, then into the sparkle sugar to coat.

2. Shake the Shot Mixture:

   • In a cocktail shaker, combine caramel vodka, vanilla liqueur, white chocolate liqueur, cream, and edible glitter.

   • Fill with ice and shake well for about 15 seconds until chilled and creamy.

3. Pour & Finish:

   • Strain the mixture into the prepared shot glasses.

   • Optional: Top with a swirl of whipped cream and a light drizzle of caramel.

🎉 Tips:

• For a mocktail version, use caramel coffee syrup, vanilla syrup, white hot chocolate, and milk.

• Want a stronger dessert shot? Swap cream for Irish cream liqueur or add a dash of cinnamon schnapps for warmth.

• Store-bought sparkle sugar can be found in the baking aisle or made with sugar + edible glitter.