Ingredients:

• 2 medium sweet potatoes, peeled and diced

• 8 oz chorizo sausage, casing removed

• 1 red bell pepper, diced

• 1 small red onion, diced

• 2 garlic cloves, minced

• 2 tbsp olive oil

• Salt and pepper, to taste

• 1 tsp smoked paprika

• 4 large eggs

• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add diced sweet potatoes and cook for 8–10 minutes, stirring occasionally, until slightly tender.

2. Add chorizo and cook until browned, breaking it apart with a spatula.

3. Stir in bell pepper, onion, and garlic; cook for another 5–7 minutes until vegetables are soft and sweet potatoes are cooked through. Season with smoked paprika, salt, and pepper.

4. In a separate pan, fry eggs to your preferred doneness.

5. Spoon the sweet potato and chorizo hash onto plates and top each serving with a fried egg.

6. Garnish with chopped parsley and serve warm.