Sweet Potato Stacks

Ingredients

• 3 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds

• 2 tbsp olive oil

• Salt and black pepper, to taste

• 1 tsp smoked paprika (optional)

• 1/2 tsp garlic powder

• 1/2 cup crumbled goat cheese or feta (optional)

• 1/4 cup chopped fresh herbs (parsley, thyme, or rosemary)

• 1/4 cup toasted pecans or walnuts (optional)

• 2–3 tbsp maple syrup or honey (optional drizzle)

Instructions

1. Preheat oven:
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare sweet potatoes:
   Toss sweet potato rounds with olive oil, salt, pepper, smoked paprika, and garlic powder. Spread in a single layer on the baking sheet.

3. Roast:
   Roast for 20–25 minutes, flipping halfway, until tender and lightly golden.

4. Stack:
   On a serving platter, layer 2–3 sweet potato slices per stack. Sprinkle crumbled cheese and herbs between layers for extra flavor.

5. Finish:
   Top with toasted nuts and a drizzle of maple syrup or honey.