Thanksgiving Turkey Leg Poppers

Ingredients:

• 2 lbs turkey drumsticks (skin removed, meat shredded)

• ½ cup breadcrumbs (Panko works best for crunch)

• ¼ cup grated Parmesan cheese

• 2 cloves garlic, minced

• 1 tsp fresh thyme, chopped (or ½ tsp dried)

• ½ tsp smoked paprika

• Salt & pepper, to taste

• 2 eggs, beaten

• 2 tbsp olive oil or melted butter (for brushing)

• Cranberry dipping sauce or gravy, for serving

Instructions:

1. Prepare the Meat:

   • Cook turkey drumsticks by roasting, boiling, or using leftover cooked turkey. Let cool slightly and shred the meat, discarding bones and skin.

2. Mix the Filling:

   • In a large bowl, combine shredded turkey, breadcrumbs, Parmesan, garlic, thyme, paprika, salt, and pepper.

   • Add beaten eggs and mix until the mixture sticks together.

3. Form the Poppers:

   • Roll turkey mixture into small, bite-sized balls (1–1.5 inches). Place on a parchment-lined baking sheet.

   • Brush lightly with olive oil or melted butter for crisping.

4. Bake:

   • Preheat oven to 400°F (200°C).

   • Bake for 15–20 minutes until golden and crispy on the outside.

5. Serve:

   • Serve warm with cranberry sauce, gravy, or a honey-mustard dipping sauce.