🍹🌴 Bahama Mama Cocktail

An island classic! This frozen beauty layers tropical fruit juices, rum, and a splash of coconut in a sweet, boozy slush. It’s bold, beachy, and beyond refreshing.

📝 Ingredients (Serves 1)

• ½ oz grenadine

• 1 oz orange juice

• 1 oz pineapple juice

• 1 oz coconut rum

• ½ oz dark rum

• ½ oz light rum (optional for extra kick)

• ½ oz lime juice (optional, for brightness)

• 1 cup ice (or more, for a thicker slush)

🍍 Garnishes (Optional but Recommended)

• Pineapple wedge 🍍

• Maraschino cherry 🍒

• Orange slice 🍊

• Paper umbrella or mini tropical stir stick 🌺

🥣 Instructions

1. Layer the Grenadine:

   • Pour the ½ oz grenadine into the bottom of a tall glass (like a hurricane glass). It will sink to the bottom for that signature red base.

2. Blend the Slush:

   • In a blender, combine:

     • 1 oz orange juice

     • 1 oz pineapple juice

     • 1 oz coconut rum

     • ½ oz dark rum

     • Optional: ½ oz light rum and/or ½ oz lime juice

     • 1 cup ice

   • Blend until smooth and slushy.

3. Pour and Serve:

   • Carefully pour the blended slush over the grenadine layer.

   • Garnish with a pineapple wedge, cherry, and orange slice.

4. Sip and Enjoy:

   • Serve immediately with a fun straw and a little tropical attitude!