🍹 Tiki Pulse Shots

Tropical soda + rum + shimmer dust (Makes 6–8 shots)

🌴 Ingredients:

For the Shots:

• 1½ oz light rum (or coconut rum for a sweeter twist)

• ½ oz dark rum (for depth)

• 1 oz tropical fruit juice blend (pineapple, passionfruit, mango, or guava)

• ½ oz lime juice (fresh squeezed)

• ½ oz simple syrup (optional, depending on juice sweetness)

• 2 oz tropical soda (like Fanta Pineapple, Jarritos Mango, or Ting)

• 1 pinch edible shimmer dust (gold, bronze, or tropical pink)

• Ice (for shaking)

Optional Garnish:

• Tiny pineapple wedge or cherry

• Drink umbrellas, tropical stir sticks

• Glitter sugar rim

🧉 Directions:

1. Chill & Prep:

• Rim shot glasses with lime juice and dip in glitter sugar if desired.

• Pop them in the freezer to chill.

2. Shake the Base:

• In a cocktail shaker, combine:

  • Light rum

  • Dark rum

  • Tropical juice

  • Lime juice

  • Simple syrup (if using)

  • Shimmer dust

• Add ice and shake until icy cold and frothy.

3. Finish with Fizz:

• Strain into chilled shot glasses, filling about ¾ of the way.

• Top each shot with tropical soda to create a fizzy lift and sparkle.

• Stir gently with a mini spoon or pick to activate the shimmer.