Ingredients

• Sourdough bread (whole wheat or regular), sliced

• Sharp cheddar cheese, shredded or sliced

• Cooked crispy bacon strips

• Fresh tomato slices

• Fresh basil leaves

• Minced onion

• Butter, for spreading on bread

• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).

2. Cook bacon until crisp. Set aside.

3. Arrange slices of bread on a baking sheet. Spread butter on each slice.

4. Cover each slice with cheddar cheese, breaking into pieces to cover the surface well.

5. Top cheese with cooked bacon strips, fresh tomato slices, fresh basil leaves, and minced onion. Season lightly with salt and pepper.

6. Bake in the oven until cheese is melted and bubbly and the bread is toasted, about 10-15 minutes.

7. Remove from oven, cut into halves, and serve immediately.